I have completed my first ever review of a straight bourbon
whiskey, Knob Creek. I have never tried
Knob Creek nor have I consumed very much bourbon during my 67 years. Being a
novice I was intellectually and sensually intimidated by the whole
process. I wasn’t sure my senses were up
to the finite discrimination required of the task, and they weren’t.
To provide my mind with a mental context, I sought out other
reviews of Knob Creek. That did help
focus my brain/senses, but believe me I definitely need bourbon tasting sensual
diversity training.
The review:
Knob Creek
Amount: 50 ml
Proof: 100—diluted with 1 teaspoon of filtered water.
Info on bottle: Aged 9 years, small batch, hand bottled in
limited quantities for superior smoothness
Color: Medium to dark
amber.
Nose: After a few minutes of sniffing (to get over the
alcohol aroma) I could definitely detect the oak and maple sugar nose.
Taste: The caramel flavor was most dominant, but the oak
notes were there as well.
Finish: The finish was smooth. But, the fist two swallows
seemed to kick like a 12 gauge shotgun. As my palette learned what to expect
the subsequent swallows produced more of a 410 kick/tap.
Overall: The bourbon was good I would try it again. Since
this the first, in what I hope is a series of review, I may need to revise my
impression.
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